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"The range-reared hog, because of its improved muscle tone, varied diet, regular exposure to sunlight, and less stressful rearing environment, produces a very desirable pork for the family dinner table. Many of the new generation of cooperatives are organized behind this concept of better pork through traditional genetics and more natural and humane rearing practices. What a unique concept: pork that's meant to be eaten and savored for the unique food that it is, rather than another pale, flavorless commodity that's processed as quickly and cheaply as technology permits."
- Klober, K. (2007). Dirt hog: A hands-on guide to raising pigs outdoors...naturally. Austin, TX: ACRES U.S.A.