Pork - Whole or Half - $3.99/per pound based on hanging weight + processing. - Click here for Swineology - 101 FAQ's
When you place your order we require a $200 deposit for a whole-hog and $100 for half-hog.
Turkey - $5.00/per pound
When you place your order we require a $50 deposit. Because we're raising this turkey just for you deposits are non-refundable.
We process your turkey on the farm. This reduces the stress on the turkey which enhances the tenderness, texture and flavor of your food. Your turkey will be shrink-wrapped and freezer ready.
Chicken Broilers - $4.00/per pound.
No Deposit Required - Just let us know how many you'd like us to raise for you.
We process your chicken on the farm. This reduces the stress on the chicken which enhances the tenderness, texture and flavor of your food.
You'll be notified a minimum of seven days in advance of pick-up for your order.
Like most farms we don't have facilities to store your food beyond the day scheduled for pick-up. Please ensure you make arrangements to pick-up your food on that day during the times specified.
We're raising food specifically based on your order and commitment to complete the transaction. Deposits cover a very small portion of the total cost to raise your food. Because of these costs and because we're raising food just for you, deposits are non-refundable.
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